Soft'r Alpaga Soft Bread Improver
Description
High performance powder improver for the production of yeast raised bakery items with a soft crust, soft crumb and improved freshness during the whole shelf life.
How to use:
Dosage: 1% on total flour weight
Benefits:
- A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos.
- Developed to improve the texture of soft buns and breads.
- Formulated to avoid variations.
- Kosher Pareve COR322.
- BRC Global Standard Certification.
- Offers crumb structure according to your own preferences.
More details:
- Makes crumbs even meltier
- Tailors freshness to the length of your supply chain
- Typically applied in lean recipes such as toast bread, hamburger buns, hot dogs, soft rolls…
Weight:
Carton 20Kg
