Miroir Chocolat Glaze

High-quality glaze, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

How to use:

Ready-to-use. Do not add water. Stir gently with a spatula until obtaining the desired texture and apply on the top of your bavarois or mousse. For an easier application, the mousse has to be frozen before finishing. 

Benefits:

• Easy to use glaze enhances the look of end products such as cheesecakes and bavarois
• Sophisticated looking desserts
• Healthy and non-sticky glaze

Weight:

Bucket: 5 kg