Patisfrance Gianduja Lait 36% Filling

Paste made with 39% finely ground hazelnuts from Piedmont and 45% Cacao-Trace certified Belcolade milk chocolate.

Benefits: 

• Ready to use

• A flexible texture that makes it easy to use at room temperature

• Time-saving thanks to the easiness of use 

• A differentiating product thanks to its taste and story-telling

• Wide range of applications in patisserie and chocolate-making: pastry cream flavoring, filling of pastries, chocolate decoration, filling of chocolate bonbon…

More details:

• A perfect balance with 39% of hazelnuts from Piedmont

• Made with milk chocolate from Cameroon, Cacao-Trace certified

• A soft and flexible texture

• Available in 5-kg bucket 

• Shelf life of 12 months  

Weight:

Total units: 5kg