Patisfrance Fluide Hazelnut Praline 50%

The softness of hazelnut praliné combined with an extra fluid texture, with a flawless finish.

Key features:

• Sweet taste of nuts with a light note of vanilla
• High fruit content: 50% of hazelnuts
• Dried fruits are rigorously selected to obtain a tasty praliné
• Processed on a production line that insists on fine grinding, providing a praliné with a unique smooth and fluid texture

Applications: Pastry. flavor a variety of creams & fillings for pastry or doughnuts. Ice-cream. flavor all frozen preparations. Confectionery & chocolate. Use as chocolate interiors, can be used alone or with various other raw materials (butter, honey, nuts...)

• High-quality ingredients
• Enhanced texture; Convenient hazelnut paste that is versatile for chocolate, pastry, ice cream and more!
• Plant-based
• Superior taste

This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.

• Extra fluid texture
• 50% of hazelnuts
• Sweet taste of hazelnut with a light note of vanilla