Globe 26 - Silicone Mould

Silicone mold designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savory creations, it resists to temperatures going from -60°C (-76°F) to +230° C (+446°F). Each cavity of the mold is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the STONE85 mold for a successful combination of inserts.

Features: 

• Perfect for freezing or baking.
• Can be used from –60°C to +230°C. 
• Can be cleaned in the dishwasher. 
• No butter or other fats are required to grease the moulds. 
• All materials used are tested in accordance with the Foods Standards Agency. 
• Greater stability and thermal resistance in comparison to metal moulds. 

• Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.