R200 Legend Chocolate Enrobing Belt

Chocolate enrobing belt for tempering machines.

Features:

• Three section coating belt installed on a tilting trolley.
• Dripping of chocolate aided by mechanical vibration.
• Air blower with adjustable air flow to control the dripping of the chocolate.
• Electronically controlled coating speed.
• Partial coating of the product base (optional extra).
• The support paper is set in motion or halted via mechanical controls.

Mechanical characteristics:

•  Overall dimensions [mm] (LxWxH) 1800x410x1250.
• Empty weight [kg]: 63. 
• Material in contact with food: inox AISI 304 L. 
• Gaskets: PTFE.
• No. of pivoting wheels: 4.

Electrical characteristics:

•  Total installed power [kW]: 0,5. 
• Supply voltage [VAC]: 220.
• Number of phases: 1. 
• Frequency [Hz]: 50 / 60.
• Enclosure degree of protection: IP65. 
• Connection type: industrial plug 16A - 3 pole.

Process features:

 Belt maximum speed [cm/min]: 10.

More details: 

https://youtu.be/oDv51aHNIIc