Patsifrance Patisomalt
Description
Ideal as a sugar substitute in icings, candy thread decorations and blown figures. Sweetener for use in fine pastries.
Natural sugar substitute for decoration and sugar work. Low hygroscopy (ingredients and finished products very stable in storage).
- Ready to use.
- It is used as a substitute for sugar, especially in decorations.
- Natural origin.
- Great flexibility of work
