Decorcrem 520 Bucket 4kg AN

https://banopuratos.odoo.com/web/image/product.template/912/image_1920?unique=33eccd4

Description

Cocoa paste for coating and filling patisserie products.


How to use:

  • Application / Method Melt the product at 45-55ºC (113- 131ºF), homogenize and apply at 38- 42ºC (100-108ºF).

Benefits:

  •  Stable to freezing
  •  Clean cut
  •  Soft and melty texture

Weight:

Bucket 4KG

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