Patisfrance Glucose Syrup

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Packaging 6KG
Product Code 4103016

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    Description

    Crystalline transparent syrup.

     
    Application: 

    Partly replaces sugar in pastry, confectionery, sugar art and ice cream manufacturing.  


    How to use:
    Replaces sugar in various rates: 
      - Pastry / Danish / Yeast dough: up to 30% 
      - Confectionery: up to 30% 
      - Ice cream manufacturing: up to 45%

    More details:

    • Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). 
    • This syrup is characterized by an equivalent dextrose close to 40. 

    Weight: 

    Bucket: 6KG

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