Mimetic 20 (+4°C)

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.

- It is also designed to be used as a butter replacement for short-crust applications.

Advantages: 

- Peace of mind due to price volatility of butter

- Great workability

- Improved freshness on the shelf

- Delicious authentic taste

- Delivers top quality laminated viennoiserie and puff pastry

- Crispy, melting, intense taste, golden crust and perfect layering

- Works in direct and frozen processes

- Prolongs the freshness of laminated baked goods

- Great workability, excellent plasticity