Globe 26 - Silicone Mould ?45 H20 Mm
Description
Silicone mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts.
- Size: Ø 45 h 20 mm
- Volume: 26 ml
- Freezer / blast freezer proof
- Dishwasher safe
