Patisfrance Pastry Fondant Extra White

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Packaging 15.5KG
Product Code 4102828

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    Description

    Pastry Fondant or Poured Fondant.

    Benefits:

    • Easy preparation used widely for glazing and icing baked products. 
    • Use to glaze eclairs, napoleons, petits fours, Danish, coffee cakes, donuts, quick breads, cakes and a wide variety of bakery items.

    Weight:

     Total units: 15.5kg

    Ingredients:

    Beet sucrose (63%)

    Glucose syrup (21.5%)

    Water


    Nutritional Values:

    Fat : 0g In which SFA : 0g

    Carbohydrate : 89.5g In which sugars : 76g

    Sodium (Na) : <0.1mg

    Salt (Nax2.5) : <0.25mg

    Proteins : 0g

    Fibers : 0g

    Moisture : 10.5g

    Ashes : 0.01g

    Energy for 100 g : 358 kcal 1521.5 KJ


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