E740/J DROPS 2X5KG CARTON EP GRB

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Description

Rigorous selection of the finest ingredients 100% cocoa butter and natural vanilla .

Perfected, traditional Belgian production process .

Signature items with specific and unique flavor (taste and aroma).

Product description


- Belcolade real dark Belgian chocolate

-  Discover the unparalleled smooth sensation of pure dark chocolate, made with 100% natural cocoa mass and cocoa butter.


How to use


- For tempering chocolate: melt approximately 90% of the chocolate you need completely at 45-50°C (104-122°F) while saving 10% of it for the next step, once melted, add in the remaining 10% and mix until you reach 29°-31°C (87°-89°F). your chocolate is tempered and ready to use, will set when cooled.

- Could be melted and used for enrobing, molding, flavoring and panning or according to customer recipe.


Benefits

- Improves texture & flavor

- Creates products with claims

- Gives better workability & stability


Details

Store in a dry place (R.H.: max 60%) between 16 and 20°C. Shelf Life Up to: 24 Months.

Weight: 5Kg Bag



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