Mimetic 20 (+4°C) Carton 5x2Kg AN

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Description

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.


- It is also designed to be used as a butter replacement for short-crust applications.


Advantages: 


- Peace of mind due to price volatility of butter

- Great workability

- Improved freshness on the shelf

- Delicious authentic taste

- Delivers top quality laminated viennoiserie and puff pastry

- Crispy, melting, intense taste, golden crust and perfect layering

- Works in direct and frozen processes

- Prolongs the freshness of laminated baked goods

- Great workability, excellent plasticity

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